Pyrus communis 'Beurre Hardy', Pear tree, 5 liter pot

The Pyrus communis ‘Beurré Hardy’ is a classic pear tree, much loved for its bountiful harvest and delicious flavour. This French dessert pear has been popular since the 19th century, and with good reason. The tree combines vigorous growth with beautiful spring blossoms and a striking reddish tinge in its autumn foliage, making it not only practical but also decorative.

Fruit
‘Beurré Hardy’ pears are medium to large in size, conical in shape and have green to brown-red skin with a rust-coloured pattern. The flesh is juicy, sweet and melts in the mouth. These pears are perfect for eating fresh, but are also ideal for culinary uses, such as in salads, desserts and pastries. The harvest period runs from late September to early October, after which the fruit can be stored in a cool place for a few more weeks.

Pollination
The ‘Beurré Hardy’ is not self-pollinating and needs another pear tree nearby to produce a good harvest. Suitable pollinators include:

• Bonne Louise d’Avranches
• Conference
• Clapp's Favorite
• Doyenné of Comics
• Gieser Wildeman
• Triumph of Vienna

Particulars
This pear tree is a vigorous and healthy grower with good disease resistance. Although the first harvest may take a while to materialise, the tree offers a reliable and abundant yield in the long term. With its deep dark green leaves in summer and warm hues in autumn, it is a wonderful addition to any garden.

Location and care
The ‘Beurré Hardy’ grows best in a sunny spot in well-drained soil. It is easy to look after and suitable for both small and large gardens.