Enrich your garden with the enchanting Diospyros persimmon, also known as the Japanese persimmon. These beautiful trees not only offer aesthetic appeal, but also produce delicious fruits with an irresistible sweetness and subtle notes of apricot, without a tart aftertaste. What makes these trees extra special is the fact that the beautiful fruits ripen after all the leaves have fallen from the tree. Harvest time falls in autumn, when the fruits, even exposed to night frosts, ripen at an accelerated rate. A unique feature is that as they ripen, they become increasingly sweeter. Generally, they are picked in late October or early November.
Enrich your garden with the enchanting Diospyros persimmon, also known as the Japanese persimmon. These beautiful trees not only offer aesthetic appeal, but also produce delicious fruits with an irresistible sweetness and subtle notes of apricot, without a tart aftertaste. What makes these trees extra special is the fact that the beautiful fruits ripen after all the leaves have fallen from the tree. Harvest time falls in autumn, when the fruits, even exposed to night frosts, ripen at an accelerated rate. A unique feature is that as they ripen, they become increasingly sweeter. Generally, they are picked in late October or early November.
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